Tea Egg (CHEF RECOMMENDATION) Based on a secret recipe, boiled for at least eight hours using our special blend of tea leaves and Chinese herbs
	Lychee Tea Jelly (MUST TRY DESSERT) Cooling and healthy dessert
	Pu'er Tea Jelly Add a dash of fresh milk for that unique and refreshing flavour
	Tea Chapter's Home Made Cookies A home made delight cookies served with the following choice:- a) Jasmine Tea Cookies b) Green Tea Cookies c) Rose Tea Cookies d) Cereal Cookies e) Almond Cookies f) Cereal Tea Cookies g) Cashew Nut Cookies
	Rose Tea Glutinous Rice Balls A signature dessert serving with fragrance Rose tea and sesame / peanuts glutinous rice balls or known as "Tangyuan" as it symbolizes Tuanyuan (reunion) and Yuanmun (perfect)
	Dragon Rice Balls A signature dessert served with sesame / peanuts rice balls which usually coated with top grade green tea powder and peanuts powder
	Osmanthus Tea Jelly A fragrance of flower and tea that make the Jelly dessert unique with authentic taste.
	Tea Beancurd An unique tea snacks that usually served with the combination of Chinese tea and white bean curd
	Pineapple Tart Made from the finest ingredient that will impress everyone with it sweetness and taste
	Golden Pillow A toasted "Mantou" Small Bun serving with sesame and jam.
	Frostee Toast (CHEF RECOMMENDATION) A toasted bread with vegetarian floss, margarine and top grade green tea
	Green Tea Kaya Toast An unique toasted bread with green tea kaya
	Vegetarian Mushroom Buns A healthier choice for tea lovers
	Yummy Oriental Burger Experience the YUMMY taste of an oriental burger with vegetarian ingredients.
	Steaming Delight Buns A wide range of steaming delight buns serving to you every moment you need.
	Birthday Buns Send your best wishes of birthday to your love one with our finest taste birthday buns.
	Fish Fillet Try a bite on the slice of crispy cutter fish that will enhance your taste bug during the tea appreciation session
	Har Gow A steaming "DimSum", a Cantonese phrase (點心), literally "touch the heart" (order to your heart's content) meaning a light meal served together with Chinese tea "Har Gow" is made of shrimp wrapped in a translucent rice flour skin
	Shao Mai Small dumplings with meat inside a thin wheat flour wrapper. This Dim Sum usually topped off with crab roe and mushroom.
	Shark Fin Dumpling A dumplings wrapped with meat which are usually mixed with chopped vegetables
	Glutinous Rice in Lotus Leaf Glutinous rice is also known as Lotus leaf rice, which it usually wrapped in a lotus leaf into a triangular or rectangular shape. It contains egg yolk, dried scallop, mushroom, water chestnut and chicken meat.
	Ice Cream Puff A type of finger food that made from a small, round baked choux pastry filled with vanilla ice cream
	White Sugar nuts A plain peanuts coated with white sugar
	Mixed Flavour Nuts Mixture of all local assorted nuts