Tea Egg (CHEF'S RECOMMENDATION) Based on a secret recipe, boiled for at least eight hours using our special blend of tea leaves and Chinese herbs.
	Lychee Tea Jelly (MUST-TRY DESSERT) Cooling and healthy dessert.
	Pu'er Tea Jelly Add a dash of fresh milk for that unique and refreshing flavour.
	Tea Chapter's Home-Made Cookies Home-made delight cookies served with the following choices:- a) Jasmine Tea Cookies b) Green Tea Cookies c) Rose Tea Cookies d) Cereal Cookies e) Almond Cookies f) Cereal Tea Cookies g) Cashew Nut Cookies
	Rose Tea Glutinous Rice Balls A signature dessert serving with fragrance rose tea and sesame / peanuts glutinous rice balls or also known as "Tang Yuan" as it symbolizes "Tuan Yuan" (reunion) and "Yuan Man" (perfect).
	Dragon Rice Balls A signature dessert serving with sesame / peanuts rice balls which is usually coated with top grade green tea powder and peanuts powder.
	Osmanthus Tea Jelly The fragrances of flower and tea make this jelly dessert unique with authentic taste.
	Tea Beancurd An unique tea snack that is usually served with the combination of Chinese tea and white beancurd.
	Pineapple Tart Made from the finest ingredient that will impress everyone with its sweetness and taste.
	Golden Pillow A toasted "Man Tou" small bun with sesame and jam.
	Frostee Toast (CHEF'S RECOMMENDATION) A toasted bread with vegetarian floss, margarine and top grade green tea.
	Vegetarian Mushroom Buns A healthier choice for tea lovers.
	Yummy Oriental Burger Experience the YUMMY taste of an oriental burger with vegetarian ingredients.
	Steaming Delight Buns A wide range of steaming delight buns for every moment that you need.
	Birthday Buns Send your best birthday wishes to your loved one with our birthday buns of the finest taste.
	Fish Chips Try a bite on the slice of crispy cutter fish that will enhance your taste bug during the tea appreciation session.
	Har Gow A steaming "Dim Sum" - a Cantonese phrase (點心) which literally means "touch the heart" (order to your heart's content) - serves as a light meal with Chinese tea. "Har Gow" is made of shrimp wrapped in a translucent rice flour skin.
	Shao Mai Small dumplings with meat inside a thin wheat flour wrapper. This Dim Sum is usually topped off with crab roe and mushroom.
	Shark Fin Dumpling A dumpling wrapped with meat that is usually mixed with chopped vegetables.
	Glutinous Rice in Lotus Leaf Glutinous Rice in Lotus Leaf, also known as Lotus leaf Rice, is usually wrapped in a lotus leaf into a triangular or rectangular shape. It contains egg yolk, dried scallop, mushroom, water chestnut and chicken meat.
	Ice Cream Puff A type of finger food that is made from a small, round baked choux pastry filled with vanilla ice cream.
	Mixed Flavour Nuts A mixture of all local assorted nuts.
	Eight Treasures Tea Jelly (NEW!) Indulge in our new creation. Made with an unique blend of natural goodness, this healthy dessert is not only exquisite in appearance, but refreshing in taste. Ingredients include: Longan, Red Dates, Crataegus, Dried Rasins, Barbury Wolfberry, Winter Melon and Rock Sugar.