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Tea Education |
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| Important factors of brewing a good pot of tea |
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Classification of Tea |
Quantity of Tea |
Temperature
of Water |
Duration of Infusion |
Green Tea |
1/5 of the teapot |
70-80°C |
20 sec (add 5 sec to subsequent infusion) |
White Tea |
1/2 of the teapot |
around 85°C |
20 sec (add 5 sec to subsequent infusion) |
Yellow Tea |
1/2 of the teapot |
around 85°C |
20 sec (add 5 sec to subsequent infusion) |
Oolong Tea |
1/3 of the teapot |
around 95°C |
30 sec (add 5 sec to subsequent infusion) |
Red Tea (English) |
1/3 of the teapot
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100°C |
30 sec (add 5 sec to subsequent infusion) |
Black Tea |
1/3 of the teapot |
100°C |
30 sec (add 5 sec to subsequent infusion) |
Floral Tea |
1/5 of the teapot |
Below 80°C |
30 sec (add 5 sec to subsequent infusion) |
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